Broken Heart Philodendron

The Broken Heart Philodendron, also known as Monstera adansonii or five holes plant, is a flowering plant in the Araceae family that is found in much of South and Central America.

General

The broken heart philodendron is recognised for its lovely heart-shaped leaves.

The Swiss cheese plant is a tropical perennial that is commonly grown as a houseplant and is native to Central and South America.

Monstera adansonii grows quickly and has a vining habit. When planted in a container inside, however, it will stay at a manageable size.

You can place your broken heart philodendron in the balcony garden.

Sunlight

Your Monsteras grows best in bright indirect light, although it may also thrive in deep shade.

If you're planting your Swiss cheese plant indoors, make sure it's near a window that provides brilliant indirect light rather than direct sunshine.

Watering

Water your Swiss Cheese Plant when the top inch of soil dries out.

If your monsteras' leaves are becoming brown and dropping off, give it some water.

Soil

Your potted broken heart philodendrons should be put in well-aerated soil for efficient drainage.

Fertilizer

Your Swiss cheese plant can go for years without being fertilised. As a result, fertiliser should only be used while the plant is actively generating new leaves.

In the spring and summer, fertilise your Broken Heart Philodendron monthly with a half-strength solution of houseplant food, and every other month in the fall and winter.

Toxicity

Any component of your Broken heart Philodendron plant, whether consumed by pets or humans, can cause significant discomfort, including burning and swelling of the lips, tongue, and throat, vomiting, and diarrhoea.

In addition, skin discomfort may result from contact with the sap of your Swiss cheese plant.

Additional Care

Your Monstera adansonii come across aphids and mealybugs. Mealybugs can be removed by rubbing alcohol-soaked cotton balls.

Spraying your Monsteras water and using insecticidal soap regularly will help keep pests away.

Troubleshooting

Is your Swiss cheese plant leaves turning yellow? That is because your plant is sunburning. Place it in some shady place.

Is your Monstera adansonii plant stems becoming leggy with several inches between the leaves? It is because your plant needs more sunlight. Move the plant to a brighter location.

Sold out